The Best Thing I’ve Ever Spread on My Toast Is from Trader Joe’s — One Good Thing

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Ever since my dear friend gifted me a bit of her sourdough starter a few months ago, I've been telling everyone who will listen about my bread-baking adventures. They've been mostly successful so far, and we've been eating bread aplenty in my little household, but it wasn't until last week that this homemade bread really blew my mind.

Oddly enough, this mind-blowing moment was not about the bread — it was about the spread, a new discovery from Trader Joe's.

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This Is the Handy Storage Spot You’re Forgetting to Use in Your Kitchen — Apartment Therapy

(Image credit: IKEA)

From Apartment Therapy → The Handy Storage Spot You're Forgetting to Use in Your Kitchen

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Should You Get a Vintage Range or a New One? — Side by Side: A Guide to Appliance Shopping

Some things just get better with age — a good bottle of red wine, a leather handbag, and that Chevy that your dad used to drive with such pride. When you're buying kitchen appliances, the general wisdom seems to be that newer is better, right?

Not always. Sure, there can be some "Can you believe it does this?" features in the newer models, but there's one appliance that can be just as functional if you buy it vintage. No, it's not an OG Smeg refrigerator — it's a range! Here's what to think about when you're considering a vintage version.

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Everything You Need to Know About the New Downton Abbey Movie — Apartment Therapy

From Apartment Therapy → How To Stay Period Drama Pumped Until the Downton Abbey Movie Debuts in 2018

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I Finally Found the Perfect Tea Pot — One Good Thing

(Image credit: Amazon)

For at least a year, I've been on a quest for the perfect tea pot. My efforts, until recently, left me feeling like a medieval knight searching for a mystical grail. And then I had my Goldilocks moment. I finally found the perfect tea pot.

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Recipe: Red Wine Strawberries — Easy Dessert Recipes

(Image credit: Joe Lingeman)

Fresh, in-season strawberries don't need much to dress them up — really just eating them out of hand will do. But if you want to turn them into a dinner party-worthy dessert, you don't have to try much harder. Let those berries swim in a mix of red wine, brown sugar, and vanilla for a little bit, and they are transformed into something even better than you can imagine.

These boozy strawberries taste almost caramelized and just a touch earthy, yet they are still incredibly juicy and bright. When served in bowls with billowy dollops of crème fraîche or whipped cream, they are definitely the best way to finish off a seasonal meal with your favorite people.

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