Use Coconut Flakes for a Meat-Free Bacon Bit — Swap It Out

The salads of my youth were nothing like the salads I eat today — they rarely included a mix of vegetables or a single whole grain, nor a dressing from anything other than a bottle — and that’s because, as a kid, my salad of choice was a classic wedge salad. In my house, the wedge salad consisted of a crescent-shaped chunk of iceberg lettuce (or what I like to call “crunchy water leaves”), topped with an avalanche of ranch dressing, and a hailstorm of bacon bits.

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