The Strange Cultural History of Vanilla — Food News

Why is it that when we want to describe something as bland we call it "vanilla"? Maybe because the flavoring — in both extract and bean form — has become ubiquitous. It's nearly impossible to find a baking recipe that doesn't include vanilla.


Comments are closed.

Powered by WordPress All Content Copyright © My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.