The Secret to a Better Lentil Salad — Tips from The Kitchn

For the longest time, I struggled with lentils. I used to think, Give me chickpeas, white beans, or really any kind of bean before lentils any day. I never felt they tasted like much, even after I cooked and spiced them lovingly in the kitchen.

I wanted to be the girl who ate, and enjoyed, lentil salads, but I really just couldn't get there. After many attempts I gave up, and haven't had a bag of the legumes in my pantry for years. Well, it turns out I was preparing them wrong all those times: I should have been marinating those lentils.

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