Stop Wasting Overripe Fruit with This Smart, Simple Method — Tips from The Kitchn

I have a bad (if you can call it that) habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? I'll take a dozen! Bright red cherries? A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, I'll need half a watermelon.

Okay, maybe I'm exaggerating a little, but it's way more than two people can manage to eat. And despite my good intentions, I've been coming face to face with a lot of overripe fruit. Here's how I deal with it!

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