Recipe: Vegetarian Chopped Liver with Shallots — Quick and Easy Appetizers

(Image credit: Colin Clark)

Chopped chicken liver (gehakte leber in Yiddish) was so iconic and central to the Eastern European Jewish diet that American Jews crafted a way to eat it with dairy as well as meat meals. The meatless version, known as either vegetarian chopped liver or mock chopped liver, rose to prominence in the scores of dairy restaurants that once slung blintzes, cheesecake, and borscht with sour cream on New York City's Lower East Side.

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