Recipe: Tomato and Feta White Bean Salad — Quick and Easy Vegetarian Dinners

(Image credit: Ghazalle Badiozamani)

Here's a simple yet satisfying salad to make for dinner tonight. If you've got a couple cans of white beans in your pantry, you're already halfway there. Drain the beans and toss in as many juicy, in-season cherry tomatoes as you can possibly fit in the bowl; add a few big handfuls of tangy, salty feta and plenty of chopped fresh parsley and oregano; and then dress the whole mess in a sharp, aromatic shallot vinaigrette. The result is a flavor-packed salad that feels hearty yet still light and fresh enough to fit the season.


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