Recipe: Raspberry Vinaigrette — Recipes from The Kitchn

Every once in a while during the summer, I stumble on the sale of the season. I'm not talking about clothes or shoes — this is far better. I'm talking about fresh, ripe raspberries for $1 per pint. Considering these berries can be upwards of $5 at the grocery store, I stock up!

While I could easily eat my way through pint after pint, popping berries from the container straight to my mouth, I do my best to show a little restraint. I like to save at least a few to be put to work in the kitchen.

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