Recipe: Mini Fruit Pizzas — Dessert Recipes from The Kitchn

As a competitive swimmer growing up, we used to have "pasta parties" before big meets. (Do kids still do this? Or is carbo-loading not cool anymore?) Whenever we hosted the potluck-style shindig at our house, my mom and I would make fruit pizza for the grand finale. We pressed sugar cookie dough into a pizza pan and, after baking, topped it with cream cheese frosting and a rainbow of fresh fruit.

These days, I like making mini versions for my son and his friends with a vanilla bean-specked frosting and bowls of fresh fruit for DIY decorating. It's a dessert and an art project, all in one.


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