Recipe: Marinated Olives with Basil and Orange Peel — Appetizer Recipes from The Kitchn

I've come a long way as a host in the past several years, mostly thanks to finding ways to keep my stress level down so I can genuinely enjoy my friends' company. One key to that effort is having simple pre-meal snacks ready to go, so even if I find myself behind on the main meal, I won't worry my guests are hungry.

I often put out a bowl each of roasted nuts and olives, and I've taken to marinating my own olives so I can tailor the flavors to our meal and the season. Right now I'm loving this summery variation featuring the bright and bold accents of orange zest and fresh basil.


Comments are closed.

Powered by WordPress All Content Copyright © My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.