Recipe: Lemon Pepper Oven-Baked Wings — Recipes from The Kitchn

Frying anything to order for a party is not something I particularly enjoy — in fact, it's a task I actively avoid. Even if I had one of those huge industrial fryers (which is actually one of my dream kitchen components), I still wouldn't want to do it, and I'm a professional cook! But wings are one of those classic game-day snacks that I really don't want to forego for a Super Bowl party. How to reconcile the warring factions of my brain and my stomach?

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