How To Make Halfway Cookie Bars — Cooking Lessons from The Kitchn

Chewy cookie on the bottom, marshmallow-like meringue on top, and a rich layer of chocolate sandwiched in between — these "halfway" cookie bars have got to be one of the best inventions ever!

The basic recipe has been around for decades; I often come across it in old church and community cookbooks. The only problem is that some of the instructions are unclear or have gotten scrambled over the years, and that makes it rather hard to follow along. An updated version is definitely in order!

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