Food Science: Why You Should Rest Meat After Cooking

When we're cooking large pieces of meat like roasts or turkey, we've always been told to let the meat rest before cutting into it. This has seemed like an odd step to us, especially since it's been ingrained in us not to let food sit out for too long. Besides wouldn't you want to serve it up and dig in right away?

As it turns out, you actually don't! Click through to see why... More


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