Can You Recommend a Recipe for Vegan Southern-Style Greens? — Good Questions

Q: I grew up in the South, and one of the few things I've missed since I became a vegan two-and-a-half years ago is collard greens cooked slowly with ham hock or bacon. Do you have any good recipes for stovetop greens (collard, beet, or otherwise) that are sweet and satisfying, without the animal fat?

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