A Low-Fat Avocado Now Exists, but Who Was Asking for It? — Wellness News

Avocados are pure food magic. They're delicious and buttery and can be eaten at every single meal. They're excellent in everything from smoothies to sushi rolls. You can even pickle them! And they're full of monounsaturated fat, which is the "good fat" credited with lowering levels of bad cholesterol and reducing a person's risk of heart disease.

Now a new, low-fat avocado has been developed to improve upon what already seemed like a perfect food, but was anybody really looking for a low-fat avocado?

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