7 Rules for Cooking a Multi-Course Meal with Confidence — Facing Fears

In the past few months, we’ve covered several common cooking fears — from food safety to pressure cookers — that keep people from attempting recipes in the kitchen. But today let’s talk about something that happens once you get comfortable in the kitchen and actually start cooking a meal; a full meal, made of multiple dishes.

Chances are, if you’ve ever attempted a big dinner party or holiday gathering, you’ve come across this scenario: You decided to make a multi-course menu with some dishes that require cooking in the oven, others that need your full attention, and then a few that must be made right when the guests arrive.

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