3 Reasons to Go Gluten-Free — Gluten-Free Eating

Gluten is everywhere. It's in all the obvious places — like bread, pasta, and cupcakes — and it's the key to giving bread its chewiness and cupcakes their airy crumb. But this wheat protein even sneaks into unexpected places like canned soup, salad dressings, and oatmeal. And for most people, this is no big deal.

So why are so many people giving it up? Here's a quick rundown of why some people are eliminating gluten from their diet.


Comments are closed.

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.