Chip and Joanna Gaines Fans: Mark Your Calendar for November 5 — Shopping

We've written a lot about the farmhouse-style kitchen, and now we present the easiest way to get the look at home: Just hit up Target in November. The retail giant has just announced a partnership with Chip and Joanna Gaines, the oh-so-cute-and-stylish duo behind Magnolia and the hit HGTV show Fixer Upper.

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School Lunches in America Face Health and Cost Concerns — Food News

The status of school lunch in America is far from perfect. Between unhealthy options and lunch shaming, there's tremendous room for improvement when it comes to how and what children in the nation are being fed.

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20 Vegetarian Dinners You’ll Love This Fall — Recipes from The Kitchn

It's hard to be sad about summer's departure when fall favorites like pumpkin, butternut squash, Brussels sprouts, apples, and more are rolling into the market any moment. Use their arrival as a marker to shift the meatless night in your meal plan to one that makes these veggies the star of the hearty, comforting dinners that makes this season so remarkable. There's everything from curries and soup to comforting casseroles and hearty salads. To get you started, here are 20 vegetarian fall dinner recipes that are not to be missed.

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I Got an Instant Pot, but I’m Still Keeping My Slow Cooker — Kitchn Slow Cooker

(Image credit: Emma Christensen)

I love my Instant Pot, I really do. Even as a professional chef, getting one in my home kitchen really was a game-changer. Perfectly cooked, no-soak beans every time! Homemade nutrient-dense bone broth in 45 minutes! Fluffy rice! Homemade yogurt! Perfect hard-boiled eggs … for 20 people!

The list could go on and on, but I'll let you in on a little secret: I still love my slow cooker, too. Let me tell you why.

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This Woman’s Cleaning Plan Has Become an Internet Sensation — Apartment Therapy

From Apartment Therapy → Is Your Kitchen Sink the Key to Happiness? Yes, According to This Fan-Favorite Cleaning Plan

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20 Ways to Eat Apples for Breakfast — Recipes from The Kitchn

Early September means one thing in my book: the arrival of apple season. This crisp fall fruit, in every shade of red and green, is just starting to hit the market. I want to get my fill any chance I can, but most of all I'm excited to work apples into my breakfast all fall long.

From muffins and quick breads, to egg bakes and pancakes, here are 20 ways to eat apples for breakfast.

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