The New Trailer for The Great British Bake Off Is Delightfully Weird — Food TV

When it was announced earlier this year that everyone's favorite cooking show, The Great British Bake Off, was leaving BBC and that the hosts and judges — besides Paul Hollywood — would all be different, I was resolved to not liking what came next. I mean, honestly, what's The Great British Bake Off without Mary Berry? How could the show survive without its spirit? It seemed so wrong, and mean, and just antithetical to the whole point of the show to begin with.

But the new trailer for the show on Channel 4 was just released yesterday, and guys, it's good. It's really good.

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Our 2020 Climate Goals Can Be Met with One Dietary Swap — Food News

Back in 2003, a global movement called Meatless Monday called on people to abstain from eating meat once a week. An initiative created between The Monday Campaigns and the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health, the goal was two-fold: to better our health and improve our environment.

Critics and skeptics have often questioned how effective Meatless Monday is in the big picture, but a new report from The Atlantic manages to provide some perspective about how what we choose to eat can influence the planet.

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What You Need to Know to Pick the Best Melon at the Market — Tips from The Kitchn

Unlike stone fruits and berries, which greet you with their sweet fragrance and have easy-to-examine flesh, buying a watermelon can feel like a leap of faith when you don't know what to look for. Instead of just picking up the melon at the top of the pile, here are five things to check for to ensure you bring home a juicy, flavorful watermelon.

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Canning This Summer: Here’s What You Need to Know About Pectin — Tips from The Kitchn

(Image credit: Joe Lingeman)

Making jam is one of the surest ways to preserve summer into the winter. At its most basic, jam is nothing more than fruit and sugar cooked down until fragrant, flavorful, thick, and spreadable. But not all fruit has enough natural pectin to set into a jam with just sugar. That's when commercial pectin can help a home canner out.

So let's talk about what pectin does for jam and how to use four of the most common types of pectin on the market.

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The Book That Completely Changed My Perspective on Homekeeping — Apartment Therapy

(Image credit: Erika Tracy)

From Apartment Therapy → The Book That Changed My Perspective on Homekeeping

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The Book That Completely Changed My Perspective on Homekeeping — Apartment Therapy

(Image credit: Erika Tracy)

From Apartment Therapy → The Book That Changed My Perspective on Homekeeping

READ MORE »

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