The Mad Scientist Approach to Making Ice Cream Without a Machine — Comment of the Day

Do you want to make ice cream without a big, bulky machine? We gave you a few ways to do that easily — but this reader has an even better idea.


Can I Use a Pressure Canner on a Glasstop Stove? — Good Questions

Q: I recently bought a Presto Pressure Canner, and it says that it works on regular and smooth-top surfaces. I'm so confused about whether I can use it or not on my glasstop stove? Some sources say it's fine, and others say not to do it because it can crack the glass.


5 Important Things to Consider Before Bringing Food on a Plane — Tips from The Kitchn

If you're getting ready to hop on a plane for your summer vacation, don't forget to pack some snacks in your carry-on. I mean, those skimpy bags of pretzels airlines give out just don't cut it. It's safer, more satisfying, and likely less expensive when you pack your own snacks.

As for what to pack, it's one thing when you're piled in the car with a few of your closest friends, but there's a different set of rules when you're cruising at 30,000 feet with a bunch of strangers.


10 DIYs for Your Kitchen Countertops — Apartment Therapy

From Apartment Therapy → 10 Actually Awesome Kitchen Countertop DIY Projects


How To Make Creamed Corn in the Slow Cooker — Cooking Lessons from The Kitchn

Sweet corn is all well and good, of course, but sweet corn simmered with milk and butter? Well, that's another heaven entirely.

Here is a slow-cooker version for this much-loved party side dish. Throw everything in the Crock-Pot for a few hours, then take it directly to the buffet table. You're a hero and you hardly had to do work at all.


Epic Salmonella Outbreak Could Result in Life in Prison for One Executive — Food News

There's been an increasing crackdown on food safety this year. Most recently with an unprecedented ruling that could end with one executive facing life in prison — a first for a food safety crime.


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