Recipe: Homemade Marshmallow Fluff — The Baking Aisle

Sometimes there are so many reasons why we should DIY instead of buying pre-made goods at the store. From being more cost-efficient to making things healthier, building your own homemade pantry might seem to be more hands-on, but it sure has its perks. Even something as commercialized as marshmallow cream can be made better and tastier at home. This marshmallow fluff recipe proves just that.

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4 Ways to Preserve Fresh Rosemary — Herb Gardening 101

If you're one of the lucky ones who lives in a hot climate, preserving rosemary might not be an issue for you, since rosemary is evergreen in warmer growing zones. If you live in a colder climate, like I do, you know rosemary doesn't survive the winter, so learning ways to preserve your harvest is necessary.

The fresh, bright flavor of rosemary can be used for everything from grilled vegetables and roasted lamb to savory marinades and herbaceous cocktails, and capturing its vibrant flavor couldn't be easier.

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5 Smart Tips for Preparing Corn on the Cob — Tips from The Kitchn

If you're anything like me, you're well on your way to getting your fill of sweet summer corn on the cob. But there are a few things to know to make absolutely sure you're maximizing these ears of gold.

From knowing how to pick the freshest ears without peeling back the husk to a quick cooking method to an ingenious idea for cooking huge batches, these are five helpful tips to keep in your back pocket this summer.

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