Another Fascinating Use for Fruit and Vegetable Juices — Comment of the Day

Last week we took a look at juicing vegetables — how many veggies does it take to make a cup of juice? In the ensuing conversation, one comment stood out for its fresh, fascinating way to use juice.


What’s the Best Kind of Cheese to Use in Meatloaf? — Good Questions

Q: What's the best kind of cheese to mix into meatloaf? I'm looking for something that will stay in place when it's done cooking, and not overly melty.

Sent by Jammy


The Best Way to Store Leftover Ice Cream — Tips from The Kitchn

The concept of leftover ice cream is probably foreign to many. It's just too delicious leave some behind, right? But if you've exercised some restraint, here's the best way to keep the freezer burn away from your beloved ice cream, especially if it's homemade!


9 Money-Saving DIYs for Your Next Outdoor Party — Apartment Therapy

From Apartment Therapy → 9 Easy DIY Ideas for Your Next Outdoor Party


Recipe: Chunky Monkey Cookies — Recipes from The Kitchn

Chocolate chunks, chopped walnuts, and banana chips — once I got the idea in my head to make a cookie version of Ben & Jerry's Chunky Monkey ice cream, I couldn't stop obsessing. With all the ingredients in my cupboard, why prolong the inevitable?


These Tiny Paintings Are the Most Beautiful End Ever for Your Coffee Dregs — Food Art

If I could paint like this, I might actually have something to do with that final, cold, sad swallow of coffee in my cup besides toss it down the drain. These paintings by Indonesian artist Ghidaq al-Nizar are some of the most beautiful things I've seen in a long time. I love the sepia tones and the enchanting scenes he creates.


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