The Best Brandy for Sangria — Comment of the Day

The conversation on Maureen's delicious Cucumber, Ginger, and Prosecco Sangria centered on brandy. What kind of brandy to use for sangria? Here's one excellent comment from a reader — all good advice!


Can I Use a Le Creuset Grill Pan on a Glass Stovetop? — Good Questions

Q: I just signed a lease for a new apartment, which I'm very excited about. I love the place, but the kitchen comes with a glass electric stovetop. I've invested in some good Le Creuset pieces over the last few years and they've become my go-to cookware. I use my grill pan alone three to four times a week sometimes!


5 Mistakes to Avoid When Making Ice Cream — Cooking Mistakes

It's a welcome treat any time of year, but there are few things more satisfying than homemade ice cream on a hot summer day. The two just have a magical way of going hand in hand.

While it's easy to make ice cream at home, there are a few key steps to always remember and a couple pitfalls to watch out for.


Spruce Up Your Kitchen with Temporary Wallpaper — Apartment Therapy

From Apartment Therapy → Reversible Decor: 15 Temporary Wallpapers for the Kitchen


Recipe: Tomato and Squash Gratin — Side Dish Recipes from The Kitchn

Every season, there’s that moment when the whole idea of "seasonality" wears thin — when you’re done with a particular variety of produce before it’s done with you. Or maybe it's just the inundation of summer squash, zucchini, and tomatoes that bring on those feelings. When it does, I throw together this simple little casserole and fall in love all over again.


A Seaweed Superfood That Tastes Like Bacon — Food News

Researchers from the Hatfield Marine Science Center at Oregon State University have created a new type of seaweed, dulse, which apparently has twice the nutritional benefits of kale.

And get this – apparently this stuff tastes like bacon!


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