Salted Watermelon Ice Will Make Your Summer Infinitely Better — Delicious Links

Certain things — like air conditioning, swimming pools, grilled corn on the cob, and a cold glass of rosé — just make summer better. I used to think sliced watermelon fell into that category — that is, until I discovered this salted watermelon ice.

It's deceivingly simple yet so ingenious; I don't think I can ever go back to plain ole' watermelon again.


The Science of How Bees Make Honey — We’ve Got Chemistry

Honey is one of those ingredients that nearly all of us consider a pantry staple. We use it liberally to sweeten anything from a cup of tea to a dressing for a chicken rice bowl. Bees play a crucial role in making honey, including an enzyme-catalyzed chemical reaction, so let's explore how bees transform nectar into honey.


12 Ways to Preserve Vegetables in Ice Cube Trays — Freezer-Friendly Ideas

Think only water belongs in ice cube trays? Think again. We've sipped drinks decorated with raspberry-studded ice cubes, we've saved leftover lemon juice in trays, and we've provided an extra caffeinated punch in our iced coffees with frozen coffee cubes. But what about herbs or vegetables?

Here are a few of my favorite ways to preserve veggies, herbs, and sauces in convenient, practical, portion-controlled cubes.


Why Did These Grapes Sell for $8200? — Food News

Have you ever heard of Ruby Roman grapes? You might remember that last year a bunch sold in Japan for ¥550,000, or about $4,500.

Those were the world's most expensive grapes — until last week.


Four Simple Glasses for Water, Wine, Beer, or Mojitos — Faith’s Daily Find 07.16.15

Favorite Water Glass from More & Co.

• $12

When it comes to drinking glasses, I always gravitate towards simplicity. I love the feeling of heavy, thick glass and simple cylinders. So I naturally liked this collection of glasses for water, wine, beer, and cocktails from Portland, Maine shop More & Co.


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