The Spelt Berry Salad You’ll Be Eating All Summer Long — Delicious Links

No holiday BBQ is complete without a satisfying side dish or two. There's always the requisite grilled corn on the cob and potato salad, but what if you want to mix things up a little this year?

This spelt berry salad — packed with chickpeas, grapes, and almonds — might be just what you need.

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What’s the Best Way to Ship Homemade Granola? — Good Questions

Q: First, I have to say: I absolutely love this website! My mother and I literally devour its contents, and send each other recipe ideas for each other's dinners since we cannot be together very often.

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3 Mess-Free Ways to Cut Corn off the Cob — Tips from The Kitchn

One of summertime's best vegetables is corn on the cob. There's nothing quite like its sweet taste — but there's nothing quite as messy, either, especially when you cut it off the cob. Between the corn's juice squirting across the table, and the kernels jumping off your plate, this job takes some skill — or a few simple tricks to make it easier. Here are three easy ways to tame your flying corn kernels this summer.

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You Can Now Buy Julia Child’s Georgetown Home — Food News

Food lovers, now is your chance to own a piece of culinary history. The house once owned by Julia Child in Georgetown recently went up for sale for $1.1 million.

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Popcorn Meets Papadums: Masala Pop’s Indian-Spiced Popcorn — Faith’s Daily Find 07.02.15

Masala Pop 3-Pack

• $15

Here's a shout-out to one of the best things I tried at this year's Fancy Food Show in New York: Neha Patel's spiced-up popcorn with bits of sesame and papadums, those delicious crispy Indian crackers. This stuff is crazy good!

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