Recipe: Juicy Lucy Turkey Burgers — Recipes from The Kitchn

The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have "invented" it. They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. Just be sure to serve it with plenty of napkins!


A No-Sew Way to Turn a Pillowcase into a Tote — Apartment Therapy

From Apartment Therapy → How To Make a No-Sew Tote Out of a Pillow Case


When Is It Acceptable to Send Facebook Invites for a Party? — How to Be a Grownup

So you decided to throw a party for a special occasion — congratulations! How do you plan on inviting all your friends or family? You can go the traditional route and send a card, or get a little modern and send a Paperless Post. You could text or call, if things are last-minute. Maybe you could even email a group of people (cc or bcc is a whole other topic).

But when is it acceptable to send a Facebook invite? Let's discuss.


This Watermelon Bread Is Insane (But Clearly Important) — Food News

I don't even care how much red food dye was potentially used in the making of these loaves of bread. It's bread! Bread that looks like a watermelon! You can cut it into triangles and serve it as wedges! I can't stop using exclamation points! Bottom line: I clearly need this bread in my life, STAT.


How To Clean Your Gas Grill — Cleaning Lessons from The Kitchn

Part of the fun of grilling is that there are fewer pots and pans to wash than stovetop cooking, right? Well, while you generally don't have to scrub down your gas grill to shiny perfection after each use, you should give it a deep clean once in a while to make sure it runs safely and efficiently. Here's how!


Recipe: Summer Berry Sangria — Drink Recipes from The Kitchn

It's the time of year when farmers market stands are bursting with gorgeous berries and their sweet smells fill the air. Don't resist. Go ahead grab a pint of each! If you can keep yourself from eating them all before you get home, make yourself a pitcher of this sangria — the first in a series this month of sangrias inspired by the farmers market.


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