Recipe: Chocolate Yogurt Ombré Popsicles — Dessert Recipes from The Kitchn

In the social circle of patterns, I am pretty sure ombré is Queen Bee — the Regina George, the Blair Waldorf, the Khaleesi. It is almost too cool for school. And I'm just a little polka dot hanging out with my striped and plaid farmer friends, because my heavens, I could never pull off ombré hair or an ombré garment. Ombré is reserved for the cool, edgy people that can get away with other edgy things.

But ombré cake! Ooh, that I could do. Ombré carrots! I could do that, too. Ombré popsicles! Yes, those I can definitely do. And so can you.

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15 Snacks to Stash in Your Purse — Recipes from The Kitchn

I used to giggle at the idea of purse snacks. I mean, only moms need them since they're on the go with kids, right? Wrong! I can't count the number of times I've been saved from dangerously low blood-sugar levels and the ensuing crankiness by scarfing down a snack that was stashed in my purse or bag.

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12 Sweet and Savory Recipes for Smarter Snacking — Recipes from The Kitchn

I eat a lot of snacks throughout the week. Instead of trying to curb my habits, I embrace my love for snacks with open arms — with one caveat. I may snack often, but I make an effort to snack smart.

Whether you have a sweet tooth that doesn't quit or you prefer something on the savory side, these 12 recipes will put you on track for smarter afternoon snacking.

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Weekend Assignment: 5 Things to Do While You Wait to Bottle Your Beer — The Kitchn’s Beer School 2015

  • Today's topic: A few ideas for passing the time until your homebrew is ready.
  • The Kitchn's Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
  • Sign up & see all the assignments! The Kitchn's Beer School

One more week until your beer will be ready to bottle, and another few weeks after that until it's ready to drink — how can we make that time pass more swiftly? Well, one answer is obvious: Make another batch of beer! Beyond this, I have a few ideas that I think you'll like.

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Recipe: Peanut Butter & Graham Cracker Pudding Pops — Dessert Recipes from The Kitchn

You know why pudding pops are so great? Because you get all of the flavor and creaminess and deliciousness of pudding, but you don’t ever have to worry about that gross skin that forms on top of them. That skin! Will my nightmares about George’s Pudding Skin Singles ever end? Probably not for a while, since I’ve spent the last two weeks making pudding, but trust me — it’s worth it in the name of these popsicles.

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A Week of Simple Vegan Snacks from Kathy Patalsky — Meal Plans from The Kitchn

If your usual afternoon snack starts with a trip to the vending machine more often than you'd like, then take a look at these super-simple, super-tasty vegan snack ideas from Kathy Patalsky. This week, she's shared some of her favorite mid-afternoon noshes, from crispy avocado-filled quesadillas to make-ahead fruit cups. They're the kinds of quick-fix snacks that are perfect for busy days.

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