10 of Our Best Boozy Baked Goods — Recipes from The Kitchn

Making a baked good with booze is a good move. When baked, most of the alcohol actually cooks out but the flavor remains, which can make for a treat that's a whole lot more interesting. A splash of alcohol can also make for a more moist and tender finished product, which is always a win.

Whether it's a dash of whiskey or a glug of beer, here are 10 fun recipes that take your cakes, pies, and bread puddings out for happy hour.

READ MORE »

Comments are closed.

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.