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You Have to Get Up Early to Make ​Comté Cheese in France — Comté Cheese Tour

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Making Comté isn't all chomping on wildflowers and gazing dreamily at the yonder rolling hillsides. Every twenty-four hours, the milk from those happy cows goes off to the cheesemaker — called a fruitière in this part of France — to be made into fresh wheels of Comté. This, my cheese-loving friends, is where the magic happens.

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8 Essential Tips for Avoiding Food Waste — Reader Intelligence Report

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None of us like wasting food. We definitely don't set out to do it. But, as hard as we try it inevitably seems to happen in one way or another. We've talked a lot about food waste here on The Kitchn. Like, ways to avoid it, great habits to to help you prevent it, the useful tips to minimize it. And each and every time you guys come back to us with tons of your own smart and amazing tips!

Here are our eight favorite reader tips on how to avoid food waste and make full use of the good food you buy.

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Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes — Dinner Recipes from The Kitchn

Late summer nights call out for easy food that is also fresh and vibrant, abundant with tomatoes, herbs, and other garden booty. This skillet is the dish I make when I want a 15-minute meal with just a handful of ingredients, but one that tastes like summer in the mouth.

Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already.

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How Pluots, Apriums, and Plumcots Get Their Names — Word of Mouth

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Hybrid fruits produced by crossing plums and apricots have started popping up in the summer over the past few years, and they're almost as popular now as more traditional stone fruits like peaches and nectarines. These hybrids are found under various names — pluots, plumcots, apriums, apriplums are the most popular ones — but are they just all just the same fruit, under weird names?

What's with the hybrid names of these hybrid fruits?

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The Creamiest Vegan Pasta You’ve Never Laid Eyes On — Delicious Links

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Are you looking for something totally luscious that tastes decadent, but also won't bog you down? Yeah, me too. Always. This bowl of roasted red pepper pasta is the the holy grail of your longing.

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Why This Walmart Ice Cream Sandwich Just Won’t Melt — Food News

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After they were tipped off that a Walmart ice cream sandwich left out overnight didn't melt, a Cincinnati news station set out to investigate. They put the question to food scientists, and the answer (not surprisingly) turned out to lie in the amount of stabilizers used in them.

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