chad johannesen

Welcome to Breakfast Week at The Kitchn! — 3 Square Meals (Plus Dessert)

All of us here at The Kitchn have been really looking forward to March. We're spending a whole week on each meal of the day: Breakfast, lunch, dinner, and — that's right — dessert. So let's jump right into Breakfast Week. What would you like to talk about this week? Pancakes? Whole grains? Eggs? Coffee? How do you start off your mornings, and what would you like to chat about? More



What Kind of Cook Are You? — Weekend Meditation

2013_03_04-kitchenbuddha.jpgI started to take an online quiz the other day but stopped short when it asked me what kind of cook I thought I was. My choices were something like Generous (enthusiastic and sharing), Methodical (likes long, complex kitchen projects), Innovative (goes for the new and unusual), Competitive (into impressing and being the best, having the best), Healthy (interested in freshness and nutrition). I was only allowed to pick one but what I ended up clicking on was the button to take me away from the quiz. Each choice was both too much and not enough, and the idea of choosing just one was frustrating. More



Easy Supper Side Dishes, DIY Protein Powder, Uncool Kitchen Tools, Freezing Milk, and Fridge-Clearing Pasta Bakes — Most Popular Posts Published February 24 – March 2

2013-3-2-hotposts.jpgHappy weekend, folks. Popular posts this week on The Kitchn include an interview with teen blogger Joshua Weissman of Slim Palate, a look at a stunning 1980's kitchen makeover, a recipe for roasted winter vegetables with miso-lime dressing, a guide to making your own protein powder, and more. Enjoy!

15. What Have You Been Most Surprised (or Embarrassed) to Learn in the Kitchen?
14. Most Nutrients in Fruits & Vegetables Are Found in the Skin: Fact or Fiction?
13. 10 Easy Supper Side Dishes That Sing
12. How To Make Gimbap: Korean Seaweed and Rice Rolls
11. From School Bully Target to Teen Blogger: Meet Joshua Weissman of Slim Palate
10. Skip the Weird Additives: Make Your Own Protein Powder More



What’s Cooking This Weekend? — Weekend of February 22-23, 2013

Happy weekend? What's cooking in your kitchen? Me, I'm getting ready to whip up a batch of chimichurri and a leg of lamb for a dinner party, and I'm still musing over side dishes. (What would you serve with that main dish?) What about you? What's cooking? Do you have big plans for your kitchen this weekend? We hope you're warm and cozy tonight, with imagination and energy for some creativity in the kitchen. Give us a peek! More



Faith’s Kitchen Renovation: How We Assembled & Installed Our IKEA Kitchen — Renovation Diary: Faith’s Budget Luxe Kitchen


Installing our cabinets!

Ready for the next step in my kitchen renovation? Here's where things get a little wild and fast, and where my photo library gets a little, um, thinner than I would like. I understand now why people have a hard time documenting renovations, especially near the end — you're so exhausted and ready to be done the camera is the last thing on your mind.

Having said that, I do want to walk through how we installed our IKEA cabinets. Here's a peek at the process of assembling and installing the kitchen, which we actually did ourselves with some coaching from our contractor. (Tip: If you want to read from the beginning, click here, or scroll to the bottom of this post and click back through the series widget at the bottom.) More



Roasted Veggies with Miso-Lime Dressing, Beef Goulash, How to Make Korean Gimbap & Gouda Smashed Potatoes — New Recipes from The Kitchn

Ah, the weekend. Finally. Time to kick back, relax, and cook up some good food. Like a big platter of these roasted vegetables with tangy miso-lime dressing -- just the thing to perk up a late-winter meal. The goulash would be great served as the main dish. Looking for a quick meal to eat on the go? Try your hand at making Korean gimbap. And don't forget about cocktail hour: our sunny Clementine Cocktail or Sodium Girl's Low-Sodium Bloody Mary fit the bill nicely.

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