advice

You’re Only 5 Ingredients Away from This Easy Chocolate Mousse — Delicious Links

(Image credit: The Almond Eater)

Chocolate mousse is one of my favorite desserts, but I usually only eat it when I'm out at a restaurant. It's just a little too fussy for my liking to make it at home. But this recipe only calls for five ingredients and a few simple steps — definitely easy enough to pull together when a mousse craving strikes!

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PSA: Don’t Take This Popular IKEA Bowl Into The Sun — Apartment Therapy

From Apartment Therapy → PSA: Don't Take Your IKEA Bowl Into The Sun

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18 Side Dishes to Serve Alongside a Juicy Steak — Recipes from The Kitchn

Once you've mastered the art of cooking the perfect steak in the oven, you can start to think about finding your perfect seasonal side dish. There are so many options available, but only certain sides are worthy of sharing your plate with a steak.

Start with this list of 18 mouth-watering options. We guarantee you'll find something that fits your taste.

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18 Side Dishes to Serve Alongside a Juicy Steak — Recipes from The Kitchn

Once you've mastered the art of cooking the perfect steak in the oven, you can start to think about finding your perfect seasonal side dish. There are so many options available, but only certain sides are worthy of sharing your plate with a steak.

Start with this list of 18 mouth-watering options. We guarantee you'll find something that fits your taste.

READ MORE »

The 3-Ingredient Snack I’m Currently Obsessed With — Kitchn Obsessions

(Image credit: Lauren Kodiak)

Working from home means that I do a lot more snacking throughout the day than I'd like to admit. Instead of preparing a proper lunch, I'm more likely to eat a little of this and a little of that all day long until dinnertime. Some of my go-to snacks include yogurt and granola, carrots and hummus, cheese and crackers, and fresh fruit.

But I have a new favorite that's been in heavy rotation. It only requires three ingredients, and sometimes it doubles as dessert.

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What I Learned Between My First & Fifth Batches of Kombucha — Tips from The Kitchn

I thought about making my own kombucha for a long time. The thing that finally threw me over the edge was seeing Kitchn's recently published videos for making both a scoby and kombucha. I pored over the written instructions more times than I care to admit, but actually seeing someone go through the steps made it seem easy and gave me that extra bit of confidence I needed.

Nevertheless, I approached my first batch with all the uncertainty (and panic) I'm sure first-time brewers feel: Should those floaty things really be in there? Is that brown splotch okay or is it mold? But five batches later, I'm way more laid-back about brewing kombucha, and I learned a few lessons along the way.

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