advice

Can I Freeze Prosciutto? — Good Questions

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Q: I have been given a large piece of prosciutto, and as there is only two of us, it is too big for us to eat at one time. I would like to know if it can be frozen or how else to keep it, and for how long?

Sent by Lucy

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This Week’s Colorful CSA Box: Eggplants, Carrots and Yellow Tomatoes — Keeping Up With My CSA Box: Week 7

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Opening our CSA box this week was such a treat—the colors are beautiful! I even feel healthier by just looking at all this produce and its rich colors. The yellow tomatoes are as sweet as can be and the orange carrots are crisp and flavorful. And even though I've had enough, the rainbow chard adds great color to the bunch!

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5 Tips for Finding a Vacation Cooking Class — Tips from The Kitchn

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Ah, vacation. No deadlines, no responsibilities. And the perfect time to cook! While sometimes it's great to take a break from my kitchen, one of my favorite parts of traveling is experiencing food and cooking somewhere new. There's no better time to learn a new cuisine.

Read on for my favorite tips to find the best cooking classes to take while traveling.

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Smart Ways to Make a Rental Kitchen Work — Apartment Therapy

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From Apartment Therapy → Smart Ways to Make a Rental Kitchen Work

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How Can I Make My Homemade Bread Less Dense? — Good Questions

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Q: I'm new to the bread baking business and am thoroughly enjoying the experience.

However I seem unable to avoid a heavy dense loaf, even though I stick strictly to various recipes I've tried.

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Better from Scratch by Ivy Manning — New Cookbook

The angle: Skip the artificial ingredients and the price tag — make these pantry staples from scratch!

Recipes for right now: Dilly Beans, Strawberry Jam, Cheesy Crackers, Tea-Smoked Trout, Amaretto-Almond Butter, Membrillo, Granola Bars, Vanilla Marshmallows, Peanut Caramel Corn, Buttermilk Ranch Dressing

Who would enjoy this book? DIY-ers, cooks who like tinkering in the kitchen.

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