Yogurt & Kefir

Recipe: Labneh Cheesecake Bars with Salted Honey Sauce — Recipes from The Kitchn

(Image credit: Maria Siriano)

It's time you get to know labneh. And if you're already in the know, it's time you use labneh to make cheesecake bars.


Recipe: Blueberry Breakfast Trifle — Recipes from The Kitchn

(Image credit: Maria Siriano)

Let's all thank the Brits for the trifle, which we are going to take full advantage of here to turn leftover cake into breakfast. Breakfast trifle will make you look like the Patron Saint of Brunch (or hey, just a cool mom) and it's easy, pretty, and delicious.

So what is a breakfast trifle, you ask? It has layers of tangy yogurt, studded with ripe blueberries and candied ginger, all sandwiched between vanilla cake and granola. Sounds like a real treat, right? That's because it is!


These Frozen Yogurt Pops Make Breakfast Fun & Easy — Delicious Links

(Image credit: Half Baked Harvest)

Yogurt with fruit and granola is a pretty common breakfast dish, but sometimes all it takes is one clever tweak to transform the everyday combination into something whimsical and fun. In this case, I'm talking about making ice pops!


Recipe: Sweet Potato Fajitas — Quick and Easy Vegetarian Dinners

(Image credit: Christine Han)

Fajitas have the fun choose-your-own-adventure nature of tacos, with the added appeal of cooking things on one sizzling-hot platter. Too many vegetarian fajitas just skip the meat and cook onions and peppers together, but these fajitas do more, adding roasted sweet potato slices dusted in cumin and smoked paprika to the colorful mix. Stuff them into warm tortillas and drizzle with a tangy yogurt and lime crema and call it dinner. And because we're in the business of making things smart and delicious, one sheet pan does all the hard work, roasting the sweet potatoes, onions, and bell peppers to complete fajita perfection.


Recipe: Buttermilk Ranch Potato Salad — Recipes from The Kitchn

(Image credit: Gabriela Herman)

Potato salad is an American classic we crave — especially during summertime. My nana is famous for hers; it's requested for every gathering from our Memorial Day barbecue to our late-summer family reunion. There's just something sublime and comforting about creamy, tangy mayonnaise dressing stirred into pillowy chunks of potatoes and sprinkled with table salt and black pepper.


Recipe: Lemon-Garlic Whipped Feta with Pesto — Quick and Easy Appetizers

(Image credit: Michael Wiltbank)

If you're inviting friends over who may be on the fence about feta, make them this dip. It's guaranteed to make a feta believer out of anyone. Instead of the cheese being in its usual crumbled state, it's whipped in a food processor with Greek yogurt into a gloriously creamy, tangy dip. A heaping spoonful of basil pesto drizzled over top seals the deal, making this a flavorful appetizer you can make for around five bucks. If you've got a crisp $20 on hand, use the rest to pick up a bottle of wine — we've got the perfect pairing.


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