Winter

Recipe: Make-Ahead Pumpkin French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

This is how you do French toast during prime pumpkin season (aka right now!). It's a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it's dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?

READ MORE »

Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf — Quick and Easy Vegetarian Dinners

(Image credit: Luisa Brimble)

Brussels sprouts and honey might not be the most obvious pairing, but once you've tasted this spunky little food combo, you will not look back! The sweetness of the honey perfectly tempers the mustardy undertones of the sprouts. Combined with this nourishing, spiced quinoa and lentil pilaf, this is a hearty salad bowl you will crave time and time again.

READ MORE »

Recipe: Pumpkin Cheesecake Bars — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There's a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. One pan makes a lot of bars that you can take to your next party or potluck; I promise the pan will come home empty.

READ MORE »

How To Make Perfect Pumpkin Muffins — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

I recently read an article that mentioned most people are satisfied with one Pumpkin Spice Latte every fall. Just one. The same cannot be said for soft, lightly spiced pumpkin muffins. These breakfast treats are especially wonderful right now, as we settle into autumn, but are also perfectly acceptable to eat year-round.

READ MORE »

Our 5 Favorite Ways to Eat Butternut Squash — Recipes from the Kitchn

Of all the marvelous varieties of winter squash out there, butternut would win the popularity contest by a landslide. It's the people's squash, which means there are a thousand ways to enjoy it while it's in season through the fall and winter months. Need help narrowing them down? These are our top five favorite ways to get our fill of butternut squash. The recipes are savory, seasonal, and just a touch unexpected.

READ MORE »

Recipe: Garlicky Parmesan Sweet Potatoes — 3-Ingredient Recipes

(Image credit: Joe Lingeman/The Kitchn)

For this super-simple side, thick chunks of sweet potato are roasted and then dusted with a snowy layer of nutty Parmesan that turns irresistibly crisp around the edges after a few minutes under the broiler. A hit of garlic only makes them even more delicious. Make these Parmesan-coated sweet potatoes once and you will never go back to plain roasted sweet potatoes again. They will make you the hero of dinner and the talk of your next potluck.

READ MORE »

Text Box 1

Enter Text Here

November 2017
M T W T F S S
« Oct    
 12345
6789101112
13141516171819
20212223242526
27282930  

Text Box 2

Insert Test Text Here
Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.