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Recipe: Yogurt Pretzel Bark — Recipes from The Kitchn

(Image credit: Joe Lingeman)

Yogurt-covered pretzels are one of my children's favorite snacks, and why wouldn't they be? They are sweet and salty with just a tiny bit of tanginess from the yogurt. I recently discovered yogurt powder as a new favorite pantry staple, and it inspired me to riff on the classic candy bark with yogurt and pretzels. Now we have a new go-to after-school snack that only takes 15 minutes and four ingredients to make.

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Recipe: 3-Ingredient Roasted Dijon Potatoes — 3-Ingredient Recipes

(Image credit: Joe Lingeman)

My meal plans are rooted in simple weeknight dinners that come together as quickly as possible, so it should come as no surprise that my side dish preferences follows suit. That's just part of the reason these roasted potatoes are currently on repeat. It's also because they go with everything. Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.

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Recipe: 3-Ingredient Roasted Dijon Potatoes — 3-Ingredient Recipes

(Image credit: Joe Lingeman)

My meal plans are rooted in simple weeknight dinners that come together as quickly as possible, so it should come as no surprise that my side dish preferences follows suit. That's just part of the reason these roasted potatoes are currently on repeat. It's also because they go with everything. Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.

READ MORE »

Recipe: 3-Ingredient Roasted Dijon Potatoes — 3-Ingredient Recipes

(Image credit: Joe Lingeman)

My meal plans are rooted in simple weeknight dinners that come together as quickly as possible, so it should come as no surprise that my side dish preferences follows suit. That's just part of the reason these roasted potatoes are currently on repeat. It's also because they go with everything. Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.

READ MORE »

3 Easy Ways to Make a Boring Pot of Rice Taste Amazing — Tips from The Kitchn

Making a pot of rice to serve with dinner is nearly automatic. But plain rice day after day can get, well, a little boring, don't you think? Here are three tricks I use to give my everyday rice a little extra oomph in the flavor department.

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How To Make Pita Bread at Home — Cooking Lessons from The Kitchn

Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. So portable! So neatly contained! So easy to eat! The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here's how we do it.

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