Vegetarian

Recipe: Skillet Apple Crisp — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp still delivers on autumnal delight: warm, fragrant apples bathed in sweet cinnamon, topped with a crisp, crumbly oat mixture that makes the perfect contrast in each bite. Want to make apple crisp even better? Build it in an oven-safe skillet and you can go straight from sautéing your apples to baking the whole thing in the oven without dirtying an extra pan.

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A Week of Dinners: Erin Alderson of Naturally Ella — A Week of Dinners

(Image credit: Stephanie Russo)

Welcome to Kitchn's new series A Week of Dinners where we show you how people put dinner on the table for their family, thanks to the five weeknight recipes they rely on.

Erin Alderson, one of our favorite bloggers, lives in Sacramento, California, with her husband, Mike, and their 2-year-old son, Mack. She's the mastermind behind the gorgeous vegetarian food blog, Naturally Ella, and she also has her own business, Grove Haus Studio. She is the author of two cookbooks (The Easy Vegetarian Kitchen and The Homemade Flour Cookbook) and is currently working on a third. Oh, and she's also developed a bunch of awesome recipes for Kitchn (which you obviously need to check out.) When she's not puttering around in her kitchen or playing with her camera, she enjoys spending time with her family, hiking, and drinking lots of coffee.

Today Erin is going to let us in on her strategy for weeknight vegetarian cooking, how she works around the different diets in her household, and the five recipes that help her put dinner on the table.

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20 Vegetarian Dinners You’ll Love This Fall — Recipes from The Kitchn

It's hard to be sad about summer's departure when fall favorites like pumpkin, butternut squash, Brussels sprouts, apples, and more are rolling into the market any moment. Use their arrival as a marker to shift the meatless night in your meal plan to one that makes these veggies the star of the hearty, comforting dinners that makes this season so remarkable. There's everything from curries and soup to comforting casseroles and hearty salads. To get you started, here are 20 vegetarian fall dinner recipes that are not to be missed.

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Recipe: Cowboy Caviar — Recipes from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Cowboy caviar is seriously perfect potluck party food — especially in the South, where tailgating season begins before the air turns crisp. Where once tailgating literally meant lowering the tailgate of a friend's truck, opening a bag of chips and a can of beer, we now have tents, tables, and decor. Needless to say, the snacks have improved as well. Cowboy caviar is best made ahead; it's filling but not heavy, and can be served at room temperature without any sign of congealed cheese or questionably warm mayo.

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10 Easy One-Pot Vegetarian Dinners for Fall — Recipes from The Kitchn

When you start with a single Dutch oven or skillet, adding a meat-free night to your meal plan couldn't be easier. These warming dinners embrace all the good things this season has to offer, like pumpkin, squash, and plenty of soups. But best of all each one starts with just one pot or skillet, which means dinner comes with the promise of quick and easy cooking, and an equally breezy cleanup.

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Recipe: 10-Hour Slow Cooker Chana Masala — Make-Ahead Breakfast Recipes

(Image credit: Karla Conrad)

This version of chana masala, a dish of chickpeas braised in a gingery tomato gravy, is for those of you who love having a deeply seasoned sauce to sop up with naan or ladle over rice. It's for you if you crave big flavor from a vegetarian dish, and this recipe is especially for you if you're looking for a slow cooker recipe that's going to take you past the eight-hour mark into 10-hour territory.

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