Vegetarian

Recipe: Baked Apple-Oat Breakfast Squares — On-the-Go Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

My breakfast of choice for the majority of my elementary school years was apple-cinnamon instant oatmeal. I'd pick through the variety pack my dad bought every week for my preferred flavor. These squares are based off that oatmeal, but with a more wholesome spin, thanks to real ingredients and natural sweeteners. They also happen to be even faster than those little packets, since once they are baked, it's a true grab-and-go situation.

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Recipe: Molten Midnight Brownies — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

Despite all the fun-sized candy bars, peanut butter cups, and gummy worms eaten with abandon this time of year, I argue that we still need more chocolate. And that's not just because I am a chocolate fiend (which, if you're curious, I am) — it's because Halloween would be infinitely better with these brownies.

They are as dark and decadent as they come. They're insanely moist, rich, and chewy, speckled with chunks of melty chocolate that pool into hot puddles of your favorite chocolate as they bake.

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Recipe: Molten Midnight Brownies — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

Despite all the fun-sized candy bars, peanut butter cups, and gummy worms eaten with abandon this time of year, I argue that we still need more chocolate. And that's not just because I am a chocolate fiend (which, if you're curious, I am) — it's because Halloween would be infinitely better with these brownies.

They are as dark and decadent as they come. They're insanely moist, rich, and chewy, speckled with chunks of melty chocolate that pool into hot puddles of your favorite chocolate as they bake.

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Recipe: Make-Ahead Pumpkin French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

This is how you do French toast during prime pumpkin season (aka right now!). It's a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it's dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?

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Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf — Quick and Easy Vegetarian Dinners

(Image credit: Luisa Brimble)

Brussels sprouts and honey might not be the most obvious pairing, but once you've tasted this spunky little food combo, you will not look back! The sweetness of the honey perfectly tempers the mustardy undertones of the sprouts. Combined with this nourishing, spiced quinoa and lentil pilaf, this is a hearty salad bowl you will crave time and time again.

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Next Week’s Meal Plan: 5 Vegetarian Fall Recipes for the Week Ahead — Next Week’s Meal Plan

There's been a lot of roasted meat in my professional life lately — more turkey, ground beef, and chicken than I care to admit — and while I'm still feeling like cozy fall cooking, I'm ready for a week of vegetables.

Luck would have it that this week the stars have aligned to give me a ton of pantry staples like chickpeas and black beans, leftover vegetables that need to be used up, and a bunch of new-to-me recipes that are all vegetarian. Here's what a week of family-friendly vegetarian dinners looks like in fall.

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