Vegetables

This Is How You Make Brussels Sprouts Irresistibly Good — Delicious Links

(Image credit: Kirbie Cravings)

If you're not sold on Brussels sprouts, it's probably because you haven't had them prepared the right way. These crispy panko-coated sprouts are far from the mushy, bland ones you used to push around on your dinner plate while your mom watched from across the table. These Brussels sprouts are so crunchy and flavorful I guarantee you won't be able to stop eating them once you start.

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Make-Ahead Smoothie Packs: Super Greens Smoothie — Make-Ahead Smoothie Kits

(Image credit: Joe Lingeman/The Kitchn)

Sipping on a subtly sweet and creamy smoothie full of all the green things always makes me feel like I'm starting my day on a really good note. And that's exactly what you can expect from this super-green smoothie kit. In addition to the namesake ingredient (just choose you favorite kind of greens), chopped zucchini, ripe avocado, and banana make this breakfast beverage super creamy and filling.

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Recipe: Curried Veggie Galette — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

We should all be eating more pie for dinner. Why? Because it's hard to deny the pleasure of biting into a flaky, buttery pie crust after a long day. This freeform pie — or galette, if you want to call it by its proper name — is oh-so buttery. It's also packed with warm, curry roasted vegetables, so all that pie crust feels a bit more wholesome. A dollop of tangy yogurt on each slice provides even more balance. Serve with a simple green salad and it's a meatless meal you'll definitely want to slip into your dinner rotation.

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Recipe: Crispy Orange Ground Beef & Veggies — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

On busy weeknights when I'm tempted to order in, this is the recipe I've been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features ground beef that's cooked until the edges are nice and crispy, quick stir-fried veggies, and an irresistible sticky orange sauce. You'll definitely want plenty of rice to soak up the extra sauce.

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Recipe: Make-Ahead Spinach and Feta Egg Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

Spinach and feta make eggs even better with a fresh, salty, and creamy kick. But with this make-ahead breakfast casserole, that's just the beginning. In addition to lots of leafy greens and chunks of crumbled cheese, this casserole is laced with fragrant fresh dill, sweet red pepper, and a dollop of Dijon for a subtle tang. After your first bite, you might start wondering what this reminds you of — it's spanakopita, friends.

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Recipe: Slow Cooker Chicken Marsala — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When was the last time you looked in the back of your liquor cabinet? Last week, when I pushed past the bottles of Bulleit bourbon and Gran Centenario tequila, I found some surprises including banana liqueur, black pepper-infused vodka, and an unopened bottle of Marsala wine. I pushed my previous dinner plans aside and resolved to put that bottle to use in a simple homemade chicken Marsala.

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