Yes, You Can Eat Soup in 80-Degree Weather (as Long as It’s This Gazpacho) — Delicious Links

With summer on its way — and many air conditioners already busily humming in windows — it's time to say goodbye to warm soups and stews. Don't worry, though — this cucumber-radish-avocado gazpacho means you can have your soup and eat it too. (Even when it's hot as blazes out.)


Yes, You Can Cook Radishes! Here Are 5 Tasty Ways — Tips from The Kitchn

Radishes are so pretty and irresistible, coming in all sorts of colors, shapes, and sizes. And while they're usually eaten raw — dipped in good butter and flaky salt, or sliced thin onto salads — these jewel-toned vegetables can also be cooked like most other root vegetables.

What happens when radishes get cooked? Their characteristic spicy bite mellows out, plus they turn nice and juicy. Here are five delicious ways to cook radishes — give them a try!


20 Vegetable Recipes You Just Have to Try This Summer — Recipes from The Kitchn

The warm summer weather always makes me crave foods that are a little lighter and fresher. I'm happy to put hearty stews, chili, and braised meats behind me for a while and focus on the foods that really shine this time of year: vegetables!

Sure, we eat them in salads and side dishes, but vegetables are capable of a lot more. These 20 recipes prove vegetables have a place as the star of the show. Don’t let the summer go by without trying eggplant and halloumi burgers or twirly zucchini noodles with fresh corn. Grill cauliflower steaks are a must, as is corn and tomato pizza. Ready for some vegetable action?


The Vegetable Butcher Wants to Guide You to Your Radish Soul Mate — The Vegetable Butcher

Radishes will seduce you. They come in endless colors, shapes, and sizes — perfectly round, interestingly oblong, large and small, polished and glossy, hot pink, purple, fluorescent green, and white. Bite into a radish and you’ll get hooked on its signature, peppery bite. The attraction is so easy. But the question is, do you really know what to do with radishes?

Here’s a guide to finding the right radishes for you.


Recipe: Sarah Copeland’s Barley Risotto with Swiss Chard, Radishes & Preserved Lemon — Recipes from The Kitchn

This month we're all about glorious, glorious vegetables at The Kitchn, and each week of June we're devoting some special recipe love to a few vegetables that we adore and want to spend extra time with.

First up: radishes, and what better place to start with radish exploration than this smart, summery barley risotto from Sarah Copeland? It requires a bare handful of ingredients but cooks up into a satisfying, colorful meal full of tender radishes and greens.


5 Things to Do Before Your First CSA Pickup — Tips from The Kitchn

Are you participating in a CSA this year? I've joined a CSA for the last seven years (first in Brooklyn, and now in Boston) and love how it stretches me every season. Since most CSAs kick off in June (and hello, we're there), here are five things I try to do before the first pickup to get ready for the season.


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