Vegetables

Veg Out with This Curried Cauliflower Rice & Chickpea Sauté — Delicious Links

(Image credit: Sprouted Kitchen)

Rice is a glorious ingredient. Whether you're eating sushi, fried rice, or risotto, nothing can compare to it. So when we share a recipe for cauliflower rice, we're not trying to pull one over on you — we're just trying to help you sneak a few more veggies into dinner!

READ MORE »

Recipe: Spring Vegetable and Chicken Braise — Recipes from The Kitchn

(Image credit: Maria Siriano)

You might be tired of heavy winter braises by now since spring is in full force, but that doesn't mean you should retire the braising pot just yet. All the gorgeous spring vegetables still work beautifully in a quicker, lighter braise — one where you can still taste the unique flavors of each vegetable.

READ MORE »

Recipe: Slow Cooker Italian Chicken and Broccoli Bowls — Quick and Easy Weeknight Dinners

(Image credit: Christine Han)

Coming home to a comforting meal, especially one made in the slow cooker, is the savior of busy weekdays. This Italian-inspired rice casserole has tender brown rice cooked with Parmesan, chicken broth, onions, and oregano, and it's layered with reliably juicy boneless chicken thighs, fresh broccoli florets, and a can of cannellini beans. Scoop into bowls and enjoy this all-in-one meal that has protein, veggies, and starch — perfect for pairing with a glass of crisp white wine.

READ MORE »

10 Weeknight Casseroles Packed with Vegetables — Recipes from The Kitchn

Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed in a few pounds of produce underneath that gooey layer of cheese! We love these 10 recipes for their crowd-pleasing potential and their wholesome qualities. Some are strictly vegetarian or even vegan, while others have some meat in the mix, but they all are easy and sure to be a hit at the dinner table.

READ MORE »

How To Make Super-Crispy, Oven-Baked Asparagus Fries — Cooking Lessons from The Kitchn

(Image credit: Christine Han)

I don't just like asparagus — I love it! It's a bit of an obsession for me. I'll eat it broiled, roasted, steamed, baked, and even raw. To that roster of preparations is the recent addition of oven-baked asparagus fries in all their golden, crispy-brown glory.

With the help of a breadcrumb trick that you can make use of beyond this recipe, I present the crispiest, crunchiest, tastiest asparagus I've made to date — and folks, it's all done in the oven.

READ MORE »

Recipe: Avocado Pickles — Recipes from The Kitchn

(Image credit: Christine Han)

Firm, underripe avocados used to be something I avoided at all costs. I was in it for the instant gratification of a soft, creamy avocado that could be instantly split open and spread on toast. That all changed the day I discovered avocado pickles. While I once scoffed at a bin filled to the brim with hard avocados, these are the very ones I now happily load in my basket to bring home because there's something just as delectable to do with them.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.