Vegan

Recipe: Fruit Salad in a Jar — Snack Recipes from The Kitchn

Rich in antioxidants, fiber, and natural sweetness, this grab-and-eat fruit salad in a jar is the perfect make-ahead healthy snack. Enjoy it as a mid-morning refresher or a late-afternoon pick-me-up.

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Vegan Snack Recipe: The Avodilla — Snack Recipes from The Kitchn

With buttery avocado wrapped between light and bubbly lavash layers, and maple syrup and salt giving a hint of sweet-salty flavor, this healthy riff on a quesadilla will help keep you satisfied until your next meal.

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Recipe: Watermelon Popsicles — Recipes from The Kitchn

What I love about summer is the fruit. There are peaches and plums for pies, nectarines for dribbling down your chin, apricots for tarts, cherries for snacks, and all sorts of berries for breakfast — plus other melons, like cantaloupe and honeydew, to wrap ham around. But what other fruit offers a crunchy snack, a juice for drinking (with or without a boozy booster), seeds for spitting contests, and a big round shape for greasing and throwing around the pool, lake, or ocean (have you played greased pig yet this summer)?

It's the watermelon. When it's good, it's really good, and needs little else to completely satisfy a craving for a cool, sweet treat.

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Recipe: Vegetarian Pho (Vietnamese Noodle Soup) — Recipes from The Kitchn

There are few better comfort foods than Vietnamese phở. When I'm on the verge of a cold or in need of a culinary pick-me-up, I sit down to a restorative bowl of aromatic broth, slippery rice noodles, and fresh, customizable garnishes.

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Rainbow Chia Pudding Bowls Are My Favorite Spring Breakfast — Kitchen Tour

Who cooks and eats here: Leela Cyd & David Kilpatrick
Where: Santa Barbara, California
See their kitchen: Leela & David's Quirky Cottage Kitchen

Breakfast is my favorite meal of the day. Often I fall asleep to my own thoughts about what’s going to be on my morning table. Instead of sheep, I count pancakes, French toast, poached eggs, Dutch babies, omelettes, and oatmeal.

In springtime and early summer, though, I love having a bowl of chia pudding for breakfast – it’s scrumptious and pretty, and also great for entertaining. These bowls are gluten-free and vegan, so everyone can enjoy the delicious bounty.

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Vegan Recipe: Chocolate Cupcakes with Orange & Ginger — Dessert Recipes from The Kitchn

There's a secret I've been fostering for quite some time now. I love vegan cupcakes — even more than "regular" cupcakes. Their flavor is intense, pure and did I mention there's none of that creaming and beating nonsense? They're literally as easy as 1, 2, 3!

You're sure to be a hit at your next party if you come toting these!

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