Vegan

Recipe: Sparkling Strawberry Cucumber Sangria — Pitcher Cocktails

(Image credit: Joe Lingeman)

This pitcher sangria is all you need to start a party this summer. Invite a few friends over, stir it up, and consider the remaining details unimportant. You could throw a few burgers on the grill, make some sides, and feel like a champion. But honestly, even if you just scraped together whatever hunks of cheese you have in the fridge, set out that half-empty tub of hummus, and then ordered in pizza, it would still be a celebration. That's because this sangria is fruity, fresh, and, most importantly, fizzy — and bubbles always make for a party.

READ MORE »

How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread — Cooking Lessons from The Kitchn

Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. In our own kitchens, this classic dish can be a go-to, any-time-of-day recipe. Learn how to make it by heart and it might just be one of those recipes that comes close to changing your life.

READ MORE »

25 Sides Dishes for Your 4th of July Get-Together — Recipes from The Kitchn

I firmly believe a good Fourth of July gathering is as much about the burgers and hot dogs as it is about the vast array of side dishes. A great pasta or potato salad, coleslaw, and a few extra things tossed on the grill all turn the party into a full-blown celebration. While you very well may already have your standard sides in order, this year bring a few new things to the spread. Here are 25 of our most favorite recipes from the archives.

READ MORE »

Recipe: 3-Ingredient Roasted Lemon Sauce — Recipes from The Kitchn

(Image credit: Joe Lingeman)

You know lemons as the sunny citrus fruit that bring a pop of bright flavor to any dish with just a small squeeze of juice. Now I want to introduce you to another of side of lemons — the mellow, sweet side coaxed out from roasting. When partnered with roasted garlic and a few glugs of olive oil, in no time it's transformed into a rich, sweet sauce with a faint bitter edge.

READ MORE »

You’re Only 5 Ingredients Away from This Easy Chocolate Mousse — Delicious Links

(Image credit: The Almond Eater)

Chocolate mousse is one of my favorite desserts, but I usually only eat it when I'm out at a restaurant. It's just a little too fussy for my liking to make it at home. But this recipe only calls for five ingredients and a few simple steps — definitely easy enough to pull together when a mousse craving strikes!

READ MORE »

How To Make Strawberry Roses — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Strawberry roses are a fun garnish for spring cakes, class cupcakes, or even a bridal shower vase. This knife trick might seem frivolous at first glance, but you'll be glad you mastered it once strawberries hit high season. Here's everything you need to know about making strawberry roses at home with a paring knife.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.