Vegan

Recipe: Morning Glory Overnight Oats — Recipes from The Kitchn

(Image credit: Joe Lingeman)

Inspired by the hearty spiced muffins of the same name, morning glory overnight oats are a make-ahead breakfast with a sweet taste of what's to come in the autumn months ahead. Like the muffins, you'll find a warm blend of cinnamon and ginger plus hearty mix-ins like apple, carrot, raisins, and walnuts.

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Recipe: Honey-Garlic Chopped Chickpea Salad — Recipes from The Kitchn

(Image credit: Lauren Volo)

Add this vibrant vegetarian salad to next week's meal plan and you can bank on an easy produce-packed dinner loaded with crunchy textures and big flavors. It's a play on classic chopped salad that puts chickpeas at the forefront for extra heft, and tosses them with a mess of crunchy veggies, a pop of fresh cilantro, and a spiced honey-garlic dressing to bring it all together.

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How To Make Homemade Copycat Kind Bars — Baking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Kind Bars are the snack bar that I always reach for when I really want a candy bar but don't want the resulting sugar crash. Full of nuts and seeds held together with a sweet-sticky glue of brown rice syrup, these bars are sweet, crunchy, a little salty, and sometimes gilded in chocolate. They are totally crave-worthy in their own right!

But Kind Bars are kind of budget-busting when I've got five dinners, seven breakfasts, and seven lunches to shop for my family of four. So I set to work making these snack bars at home. Yes, there are some specialty ingredients that are an up-front investment, but there's still a huge cost savings.

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Recipe: Chilled Cucumber Noodles with Sesame Dressing — Recipes from The Kitchn

(Image credit: Christine Han)

Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn't until I began spiralizing cucumber into long, elegant strands that my affection for this vegetable really began to change.

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Recipe: Chilled Cucumber Noodles with Sesame Dressing — Recipes from The Kitchn

(Image credit: Christine Han)

Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn't until I began spiralizing cucumber into long, elegant strands that my affection for this vegetable really began to change.

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How To Make Easy No-Cook Strawberry Freezer Jam — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Have you ever had summer fruit so sweet, so juicy, and so fragrant that the mere thought of boiling it away with sugar until jammy made you just plain sad? This summer, on a quest to preserve strawberries from a sunny afternoon of U-pick fun, I discovered no-cook freezer jam. The resulting jam is so vibrant and fresh-tasting, it's as if the ripe fruit never met heat and its succulent qualities were frozen in time by the freezer.

Regular jam-making and canning are old favorites of mine, but freezer jam is freedom from those times when the hours of boiling fruit and water baths are not only arduous, but also impractical. No-cook freezer jam is the answer for anyone who wants to make jam, but doesn't have the time, space, or patience required for traditional jam-making. The fact that it turns stunning fruit into an impeccable jam will make you fall in love with it.

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