Uncooked

How To Make Creamy, Vegan Chia Pudding — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

I know chia seed pudding has official jumped shark from health food fad to bonafide kitchen staple when my own mother asks me how to make it. I had tried a few store-bought varieties over the years, but never attempted it at home until recently.

On a mission to make a creamy, vegan chia seed pudding that rivals the classic pudding, I found a powerful combination of non-dairy milks and a super-reliable ratio made for the creamiest, dreamiest chia seed pudding that only requires a mixing bowl and an overnight soak.

READ MORE »

10 No-Cook Vegetarian Dinners for Summer — Recipes from The Kitchn

Step away from the stove. Don't even think about turning on the oven right now. And, while you're at it, leave your slow cooker where it is, too. Hot summer days call for simple dinners that skip the heat, come together with no fuss, and put your farmers market haul or CSA delivery to work. From salads and sandwiches to chilled soups and summer rolls, these 10 no-cook vegetarian dinners are no sweat!

READ MORE »

Recipe: Farmers Market Salad — Farmers Market Suppers

Make sure you add "salad night" to this week's meal plan, because no matter what you bring home from the farmers market, this summery take on a classic Cobb will be your new favorite. Fill your bowl with leafy greens and then cover them with a blanket of seasonal veggies, a hard-boiled egg, some crumbled bacon and blue cheese, and an herb-filled white wine vinaigrette.

READ MORE »

Recipe: Peach Lassi — Quick and Easy Drinks

(Image credit: Joe Lingeman)

This just may be the most refreshing way to drink your summer fruit. It's a riff on a classic lassi, an Indian yogurt-based drink that is thick, creamy, and cooling. Mango is the most common fruit to use in the drink, but here we've switched it with peach for a more in-season approach that's even juicer than the original. To make things even sweeter, a spoonful of honey is blended in, along with just a touch of warm, spicy cardamon. This peach lassi is guaranteed to be a welcome treat on the hottest of days.

READ MORE »

Recipe: 3-Ingredient Avocado Blue Cheese Sauce — 3-Ingredient Recipes

(Image credit: Joe Lingeman)

I'm going to show you avocados like you've never experienced them before, and there's a chance nothing will ever be the same again. You already know they're pretty irresistible on their own and mashed over toast. We've shown you the wonder of whirling together avocado and goat cheese for an ultra-creamy dip. Now, it's time to take it up a notch with a velvety-smooth sauce that's tangy and pungent, thanks to crumbled blue cheese and a squeeze of lemon.

READ MORE »

Recipe: Tomato Water Pops — Easy Dessert Recipes

(Image credit: Joe Lingeman)

Let me introduce you to your new summer BFF: tomato water pops. These blush beauties are a savory snack on a stick that will make you a hero at every backyard BBQ between now and September, or even just your own personal hero at midnight on a hot August night. These pops are packed full of tomato flavor and studded with fresh basil, making them a fast and fancy appetizer option for serving a crowd. Here's how to make these tomato Popsicles this summer.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.