Uncooked

Make-Ahead Smoothie Packs: Super Greens Smoothie — Make-Ahead Smoothie Kits

(Image credit: Joe Lingeman/The Kitchn)

Sipping on a subtly sweet and creamy smoothie full of all the green things always makes me feel like I'm starting my day on a really good note. And that's exactly what you can expect from this super-green smoothie kit. In addition to the namesake ingredient (just choose you favorite kind of greens), chopped zucchini, ripe avocado, and banana make this breakfast beverage super creamy and filling.

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Recipe: Cowboy Caviar — Recipes from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Cowboy caviar is seriously perfect potluck party food — especially in the South, where tailgating season begins before the air turns crisp. Where once tailgating literally meant lowering the tailgate of a friend's truck, opening a bag of chips and a can of beer, we now have tents, tables, and decor. Needless to say, the snacks have improved as well. Cowboy caviar is best made ahead; it's filling but not heavy, and can be served at room temperature without any sign of congealed cheese or questionably warm mayo.

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Recipe: Crunchy Cabbage & Peanut Slaw — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

This deceptively simple mix of cabbage, peanuts, and rice vinegar with oil is one of the easiest ways to round out a meal. It's all in how you cut the cabbage: the mix is light and feathery yet satisfying at the same time. This is my attempt to imitate it, and it's also a basic element in one of my favorite meals for a crowd, slow cooker hoisin pork wraps.

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Recipe: Avocado Caprese Salad — Salad Recipes

(Image credit: Ghazalle Badiozamani)

Of all the essential ways to use up ripe and juicy summer tomatoes, I'd argue that a big caprese salad deserves a spot at the top of your list. And there's one thing that's going to make this summer's caprese the best yet: creamy chunks of ripe avocado.

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Recipe: 3-Ingredient Peanut Butter Fruit Dip — 3-Ingredient Recipes

(Image credit: Ghazalle Badiozamani)

Here's the quickest and easiest way to jazz up fresh fruit. Whisk Greek yogurt, peanut butter, and the sweetener of your choice — be it honey, maple syrup, or agave — together and you've got a creamy dip for apple and banana slices, strawberries, and more. It's not only an extra-fun way to eat fresh fruit, but it also adds some protein to the snack, rounding it out and making it one that's sure to keep anybody's stomach from rumbling until the next meal rolls around.

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Recipe: Tomato and Feta White Bean Salad — Quick and Easy Vegetarian Dinners

(Image credit: Ghazalle Badiozamani)

Here's a simple yet satisfying salad to make for dinner tonight. If you've got a couple cans of white beans in your pantry, you're already halfway there. Drain the beans and toss in as many juicy, in-season cherry tomatoes as you can possibly fit in the bowl; add a few big handfuls of tangy, salty feta and plenty of chopped fresh parsley and oregano; and then dress the whole mess in a sharp, aromatic shallot vinaigrette. The result is a flavor-packed salad that feels hearty yet still light and fresh enough to fit the season.

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