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10 Sandwiches for a Summer Picnic Lunch Recipe Roundup

Are you grilling out tomorrow, July 4th? Or maybe you're doing a more casual picnic — just you, a friend, a basket with some sandwiches, and bottle of Prosecco. If that's the case, let us offer a few ideas for sandwiches, from the sublime yet simple tomato-mozzarella sandwich, to a bánh mì stuffed with lemongrass tofu, to the classic farmer's lunch of apples, mustard, and cheese. Oh, and we throw in that famous Smörgåstårta (aka Sandwich Cake), just for fun! More


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Rogue Ales Developing Beer Made With Yeast Found in Brewmaster’s Beard

It reads like a headline from The Onion, but this bit of news isn't fiction: Craft brewery Rogue Ales is working on a new beer made with a strain of wild yeast produced from the follicles of brewmaster John Maier's beard. More


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Help Me Make Really Crunchy, Salty, Garlicky Dill Pickles! Good Questions

2012_07_02-GQPickles.jpgQ: I desperately want to make crunchy, garlicky, salty, dill pickles. Any recipes or tips that get more garlic flavour into the pickles? Mine have turned out salty enough but not garlicky enough and adding more garlic doesn't necessarily seem to help. Do I have to make fermented dill pickles for this?

Sent by Audrey More


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Help Me Make Really Crunchy, Salty, Garlicky Dill Pickles! Good Questions

2012_07_02-GQPickles.jpgQ: I desperately want to make crunchy, garlicky, salty, dill pickles. Any recipes or tips that get more garlic flavour into the pickles? Mine have turned out salty enough but not garlicky enough and adding more garlic doesn't necessarily seem to help. Do I have to make fermented dill pickles for this?

Sent by Audrey More


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6 Secrets of Hot Water Bath Canning You May Not Know Expert Interview

2012-07-03-CanningTips1.jpgWe're canning, you're canning, just about everyone is canning these days. And we think that's pretty fantastic. But before you fill your kitchen with steaming hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly. More


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6 Secrets of Hot Water Bath Canning You May Not Know Expert Interview

2012-07-03-CanningTips1.jpgWe're canning, you're canning, just about everyone is canning these days. And we think that's pretty fantastic. But before you fill your kitchen with steaming hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly. More


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