The Cooking Cure

The Best Moments of the Cooking Cure: And Tell Us How It Went For You! — The Cooking Cure Spring 2014

This past March we introduced The Cooking Cure, a four week guide to get you excited again about cooking. Whether you were just in a cooking rut or always seemed to be ordering in for dinner, The Cooking Cure was designed to help you cook all your meals by breaking down your cooking habits, helping with advance planning, and adding a little imagination to your food.

How did The Cooking Cure go for you? Here were some of the highlights from the #cookingcure hashtag across social media for the entire month of March. Get inspired!

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The 5 Things I’m Taking Away From The Cooking Cure — Liveblogging The Cooking Cure Spring 2014

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Day 20: Make your Cooking Cure a cooking habit!

Sound the trumpet! You made it through The Kitchn's 4-week Cooking Cure! Due to unforeseen circumstances, I missed Dinner Week, but I still feel I've come away from this experience with new plans and habits to hone. Here are five things I'll continue to focus on in the weeks and months to come:

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Our Readers Take The Cooking Cure: Here’s How Day 19 Went for Them — The Cooking Cure Spring 2014

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As we near the end of the 21 meal challenge of The Cooking Cure, we asked our readers to tackle leftovers. You see, leftovers are a friend in many ways for lunch and dinners, but not always the most exciting of options. By instituting a plan of how and when to use your leftovers, cooking at home becomes easier and fun.

We checked out the #cookingcure hashtag to see how The Cooking Cure is going for you — here are some highlights!

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Day 20: Make Your Cooking Cure a Cooking Habit — The Cooking Cure Spring 2014

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Day 20: Friday, March 28
Today's Assignment: Plan next week's meals, and then keep it going!
The Cooking Cure: See all assignments so far here

Grab the confetti and start the parade — Congratulations! You've made it through 4 weeks, 20 meal-"curing" assignments, and all the way to the finish line of our first-ever Cooking Cure. It feels pretty good, doesn't it?!

We've talked a lot these last few weeks about setting goals, kicking old habits and finding new ones, and ways to get ourselves out of cooking ruts. The challenge going forward is making sure these new habits really stick.

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Cure My Cooking Problem! Help Me Pack a More Exciting Bento Box. — The Cooking Cure Spring 2014

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As the Cooking Cure draws to a close, let's talk lunch one more time. As we go forth, lunch boxes in hand, sometimes the barrier to packing a lunch is just the boredom of routine. Reader craftybeaver is dealing with this by learning how to do lunch bento-style — can you help?

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Leftovers & a Throw-It-All-Together Salad — Liveblogging The Cooking Cure Spring 2014

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Day 19: Make a plan for your leftovers.

This morning I had a moment of confusion when, despite having just unloaded the dishwasher, I saw that my storage container drawer remained all but empty. Then I remembered the dozen or so containers of leftovers in the fridge. Ah.

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