Stovetop

Recipe: Fast and Fancy Pork and Beans — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Pork and beans, the popular companion to barbecued meat at summer cookouts, doesn't have to come straight out of a can — nor does it mean soaking dried beans and hours of slow cooking time. With your favorite cut of cured pork, smoky molasses, canned beans, and a secret ingredient, you can be eating creamy beans suspended in a smoky, velvety, sweet, and savory sauce with just 30 minutes of stovetop time. This recipe is fast but just a touch fancy — just the way we like it.

READ MORE »

How To Make the Best Homemade Chocolate Ice Cream — Ice Cream Lessons from The Kitchn

(Image credit: Joe Lingeman)

Good chocolate ice cream has contrasting allure. It's rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It's sweet and malty, with the tiniest bitter tones to balance that sweetness. Almost right in the middle between dark chocolate and milk, it's the kind of chocolate ice cream that doesn't leave you wishing there was more chocolate in the mix or less.

After tasting and testing several chocolate ice cream recipes, I can firmly say this is the best one I've tried yet. For starters, this ice cream's base doesn't require tempering eggs with hot cream, so it's easier to make. It has not one but three types of chocolate, and it doesn't freeze up impossibly hard to scoop, thanks to a secret ingredient.

READ MORE »

How To Use KitchenAid Ice Cream Makers — Ice Cream Lessons from The Kitchn

(Image credit: Joe Lingeman)

For over three years, I had an ice cream maker sitting in my basement unused. I know how to (and love) making ice cream bases, but I had one excuse for not using the ice cream maker I had: I didn't know how to use it. My ice cream maker was actually the ice cream attachment for my KitchenAid stand mixer, but it was a hand-me-down from a test kitchen I worked in and the instructions had long been lost. So in the basement it stayed.

While doing a bunch of research on which new ice cream maker I should buy, I discovered that the KitchenAid ice cream maker is beloved among even professional ice cream makers. It's only one of few ice cream machines on the market with adjustable speeds. So I set out to figure out how the thing actually works and master my favorite ice cream flavor — coffee — at once.

READ MORE »

Recipe: Dahi Vadey — Ramadan Recipes from The Kitchn

(Image credit: Jerrelle Guy)

Dahi vadey, which literally translates to yogurt fritters, are fried chickpea-based fritters soaked in a savory yogurt base. The fritters are slightly tangy and a bit sour, thanks to the yogurt. They get their heat from the spices included in the batter and in the tadka, or tempering oil, that's poured over right before serving. This dish is a classic staple of any Hyderbadi Indian iftar spread, and a requirement on my own family's table.

READ MORE »

Recipe: No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

There are two summer supper situations where you'll want to know this summer-sauté-meets-noodle-bowl method by heart. The first are those muggy evenings where after a long day outside you're ravenous, but the idea of chopping anything seems arduous. It's too hot to cook, you think, but you've also got a fridge full of vegetables and an empty belly. You could probably muster up cooking, as long as you didn't have to chop anything.

Likewise, you may find yourself in a friend's summer cabin or in a high-traffic vacation rental in which the knives have all but disappeared. There's a paring knife with a broken handle that you'd rather not use, but there is a decent peeler. That means you can pull off this hat-trick of a summer supper in that situation as well.

This summer sauté served over rice noodles is everything you'll crave in a cold noodle bowl: vegetables quickly cooked with plenty of bite left in them and one of the best soy vinaigrettes I know.

Here's the summer sauté that doesn't require a knife, only requires a teensy bit of cooking, and has enough variables that you can make it over and over again all summer long.

READ MORE »

Recipe: Summer Breakfast Salad — Healthy Breakfast Recipes

(Image credit: Joe Lingeman)

If you're not one already, this salad is the one that will make you a breakfast salad believer. And it's easy to see why — it has a lot going for it. Fresh ingredients like spinach, plump blueberries, and creamy avocado make you feel like you're starting the day off on the right foot, while protein-rich eggs, bacon, and quinoa will keep you going until lunch. But what will make you fall hard is the warm bacon-apple cider vinaigrette. The temperature makes the whole salad comforting, and it works to mellow any bite in the greens and enhance the sweetness of the berries.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.