Spring

Recipe: Easy Ranch Quick Bread — Recipes from The Kitchn

(Image credit: Leela Cyd)

I love quick breads because they usually don't require an electric mixer — a little elbow grease and a rubber spatula is enough to whip them up. But they're usually on the sweet side, with banana or pumpkin bread being the most common varieties. It turns out quick breads are also a great base for savory flavors, too. This one is seasoned with all the flavors of a fresh homemade ranch dressing and made with under-appreciated cottage cheese for the best overall texture.

READ MORE »

Recipe: Easy Ranch Quick Bread — Recipes from The Kitchn

(Image credit: Leela Cyd)

I love quick breads because they usually don't require an electric mixer — a little elbow grease and a rubber spatula is enough to whip them up. But they're usually on the sweet side, with banana or pumpkin bread being the most common varieties. It turns out quick breads are also a great base for savory flavors, too. This one is seasoned with all the flavors of a fresh homemade ranch dressing and made with under-appreciated cottage cheese for the best overall texture.

READ MORE »

How To Make Easy No-Cook Strawberry Freezer Jam — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Have you ever had summer fruit so sweet, so juicy, and so fragrant that the mere thought of boiling it away with sugar until jammy made you just plain sad? This summer, on a quest to preserve strawberries from a sunny afternoon of U-pick fun, I discovered no-cook freezer jam. The resulting jam is so vibrant and fresh-tasting, it's as if the ripe fruit never met heat and its succulent qualities were frozen in time by the freezer.

Regular jam-making and canning are old favorites of mine, but freezer jam is freedom from those times when the hours of boiling fruit and water baths are not only arduous, but also impractical. No-cook freezer jam is the answer for anyone who wants to make jam, but doesn't have the time, space, or patience required for traditional jam-making. The fact that it turns stunning fruit into an impeccable jam will make you fall in love with it.

READ MORE »

Recipe: Crispy Chicken Thighs with Fresh Cherry Salsa — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

Chicken thighs are on the menu weekly in my house. It's hard to beat their versatility and affordability. This is how I plan to eat them until fresh cherry season — aka the best season — comes to an end. The thighs are cooked in a cast iron skillet until their skin crackles and then they're topped with a quick and easy cherry salsa made with red onion, jalapeño, fresh cilantro, and a big squeeze of lime. When piled onto the chicken thighs, it's an effortless yet elegant summer meal that's as ready for casual weeknights as it is for simple dinner parties out on the back porch.

READ MORE »

Recipe: Quick Cherry Jam — Recipes from The Kitchn

(Image credit: Joe Lingeman)

In case you needed an excuse to bring home a big bundle of cherries from the farmers market, this simple summery jam is it. It's a sweet, deeply flavored spread, suitable for beginners and repeat jam-makers alike, that comes together on the stovetop with just three ingredients. It's bursting with cherry flavor and has a chunky, thick texture that's just right for spreading on toast. When you're pitting all those cherries, just remember this jam will be waiting at the end of the tunnel.

READ MORE »

Recipe: Sparkling Strawberry Cucumber Sangria — Pitcher Cocktails

(Image credit: Joe Lingeman)

This pitcher sangria is all you need to start a party this summer. Invite a few friends over, stir it up, and consider the remaining details unimportant. You could throw a few burgers on the grill, make some sides, and feel like a champion. But honestly, even if you just scraped together whatever hunks of cheese you have in the fridge, set out that half-empty tub of hummus, and then ordered in pizza, it would still be a celebration. That's because this sangria is fruity, fresh, and, most importantly, fizzy — and bubbles always make for a party.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.