Sandwich

Got Fresh Tomatoes? Make This 6-Ingredient Soup ASAP. — Delicious Links

(Image credit: Half Baked Harvest)

Right about now you're probably swimming in fresh heirloom tomatoes from the farmers market. First you'll simply slice them up and enjoy them as is, of course, but after you've eaten your hundredth caprese salad, this soup will be here for you.

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Recipe: The Best Pesto Chicken Salad — Quick and Easy Lunch Recipes

(Image credit: Maria Siriano)

Over the years I've perfected a version of homemade pesto chicken salad after ordering it countless times at any number of restaurants. It pairs fresh pesto with sun-dried tomatoes with shredded chicken — the ideal preparation for catching all the bits of herbs, cheese, and nuts that makes this recipe the best.

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Everything You Need to Make the Best BLT — Tips from The Kitchn

For as long as I can remember, BLTs have been my most favorite sandwich. There was a brief period in high school and college where I tried to be a vegetarian and missed a few good years, but otherwise BLTs have reigned supreme in my life.

I tend to hold out all year for true BLT season to hit. Sure, a subpar one from a corner deli can satisfy a craving now and again through fall, winter, and spring, but absolutely nothing beats the glory of a BLT made at the height of summer, when tomatoes are at their very best. So now more than ever it makes sense to discuss the fundamentals of building the ultimate BLT. Here's what you need to know.

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Recipe: Roasted Sweet Potato Wraps with Caramelized Onions and Pesto — Lunch Recipes from The Kitchn

(Image credit: Maria Siriano)

Tender cubes of roasted sweet potatoes are totally irresistible on their own, but I'm going to show you a way to make them better than you've ever imagined. Partner them with rich and velvety caramelized onions, candy-sweet roasted tomatoes, plus a thick swipe of herby pesto and you've got an all-star make-ahead lunch that will make your coworkers jealous.

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Recipe: Turkey Avocado Burgers — Wine and Dine

(Image credit: Joe Lingeman)

These turkey burgers look beef burgers straight in the face and make them quiver a bit. These are far from the wimpy, dry-as-sandpaper turkey burgers you've had before. Instead, they are juicy, spicy from chili powder and cayenne, and fragrant from cumin and chopped shallots. Topped with melted Monterey Jack and lime-scented avocado mash, this is how you make a turkey burger that people will actually want to eat.

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The Easiest Way to Serve Grilled Cheese to a Crowd — Delicious Links

(Image credit: Unsophisticook)

Grilled cheese is the ultimate comfort food, which is why it's such a crowd-pleaser. Whether you're making lunch for a group of hungry kids or you're having friends over for a cozy dinner party, you can't go wrong with grilled cheese. The only downside? Standing over the stove with a spatula while those kids play unsupervised outside or your friends hang out in the next room. Enter: the sheet pan grilled cheese.

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