Recipe: Fried Chicken Biscuits with Honey — Recipes from The Kitchn

(Image credit: Maria Siriano)

Fried chicken on its own? Perfection. Fried chicken and waffles? Double perfection, which means fried chicken on a biscuit dripping with honey takes things to a whole new level. We're taking this sandwich to weeknight status with shallow-fried chicken cutlets and the option to make or buy the biscuits — dealer's choice.


The Best Way to Mark Vegetarian and Non-Vegetarian Food at a Party — Party Tricks

The party problem: You are making a cocktail party platter with vegetarian and non-vegetarian sandwiches — some with meat and some without. (So thoughtful!) You want to make sure guests know what's what, but you also don't want to repeat yourself a million times throughout the night.

The party trick: Pin little pieces of bacon to each sandwich to identify which sammies have meat and which ones do not.


Recipe: Pressure Cooker Italian Beef Sandwiches — Recipes from The Kitchn

(Image credit: Lauren Volo)

Regional foods are the heart of American cuisine, but there's one problem with them: When you move, you crave them.

Take Italian beef sandwiches. As someone who grew up in New York, I'd never heard of this meaty sandwich until I moved to the Midwest. During day trips to Chicago, I'd see signs for Italian beef. Well, I am Italian. I like beef. Clearly this was a sandwich I needed to try.

The first bite won me over. Loaded with shaved roast beef, the sandwich was soaked in a flavorful au jus and topped with a spicy giardiniera. It wasn't just a sandwich — it was an event.


Recipe: Hot Brown Sandwich — Sandwich Recipes

(Image credit: Maria Siriano)

In my humble opinion, a breakfast sandwich is one of the very best ways to start your day. This is true every day of the week, but it is especially true on the weekend, when you can take the time to assemble a truly great breakfast sandwich.

If you are looking for inspiration, look no further than the Hot Brown. One of Louisville's most iconic dishes, this open-faced sandwich is Kentucky's answer to your weekend hangover — and a very good excuse to have another bourbon the night before.


Lessons from Kentucky’s Hot Brown: 5 Steps to a Better Sandwich — Bite-Sized Guide: Louisville

(Image credit: Tara Donne)

At (open) face value, the Hot Brown might seem too simplistic to be considered one of our nation's most iconic sandwiches. Turkey, cheese, and bacon on white bread? What's so special about that?

Look more closely, though, and what might seem like a hot mess of leftovers from the fridge is actually quite ingenious. And the principles of a Hot Brown can be applied to make every sandwich you put together even better. Here's how.


Make This 10-Minute Chickpea Avocado Sandwich for Lunch — Delicious Links

(Image credit: Feasting at Home)

Figuring out what to make for lunch every day can be tricky. You want something relatively easy to whip up that will give you energy to fuel through the rest of your day. A sandwich is always a good bet — especially if it's this vegetarian chickpea and avocado one.


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