Salt

Recipe: Crispy Chicken Thighs with Fresh Cherry Salsa — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

Chicken thighs are on the menu weekly in my house. It's hard to beat their versatility and affordability. This is how I plan to eat them until fresh cherry season — aka the best season — comes to an end. The thighs are cooked in a cast iron skillet until their skin crackles and then they're topped with a quick and easy cherry salsa made with red onion, jalapeño, fresh cilantro, and a big squeeze of lime. When piled onto the chicken thighs, it's an effortless yet elegant summer meal that's as ready for casual weeknights as it is for simple dinner parties out on the back porch.

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Recipe: Cervelles des Canut (Herb-Flecked Cheese Spread) — Recipes from The Kitchn

Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France's favorite regional foods.

This herb-flecked farmer's cheese is a classic recipe from Lyon, which is considered the gastronomic capital of France. Cervelle de canut translates literally to "silk-weaver's brains." There are many wild theories behind the name — some believe it indicated the low status of the silk workers, while others claim it's in reference to the labor revolts staged by the canuts in the mid-19th century. Whatever the case, it is true that the canuts frequently enjoyed this soft, savory cheese, spread on baguette or toasted bread.

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Recipe: Warm Fajita Steak Salad — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

I crave light and fresh dinners in my meal plan more than ever during the summer, which means I often transform some of my regular favorites into a salad. This version, inspired by my favorite fajitas, skips the tortillas and instead layers slices of juicy, cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. It's finished off with a chili-lime vinaigrette for a tangy kick and a little bit of heat.

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Recipe: Buttermilk-Brined Grilled Chicken — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

In the South, we love buttermilk for more than just biscuits and cornbread. In fact, it's one of our favorite ingredients for marinating meat — and it's not just fried chicken. Good grilled chicken can benefit from a dip in this tangy liquid. Because it has a fair amount of acidity and lots of body, the buttermilk coats the chicken in both fat and flavor and acts as a carrier for lots of garlic and a little paprika.

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Amp Up Your Summer Grilling with This Himalayan Salt Platter on Sale Right Now — Amazon Deal of the Day

Summer is finally happening! This change of season means you're going to be able to fire up that grill more and more. Whether you're hosting big backyard barbecue bashes (the 4th of July is just two weeks away!) or just grilling a quick weeknight dinner for your family, it's always fun to play around with grilling accessories and accoutrements.

With that in mind, we'd like to suggest this Himalayan salt platter — now on sale on Amazon for just under $27.

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How To Grill the Best Corn on the Cob — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

It's summer, which means that not only is your grill hot, but corn is finally juicy and sweet. The two need to meet. While I'd like to tell you it's as simple as throwing the cobs on the hot grill and letting the two mingle, there is some work that must be done to get the corn and its husk ready for the grill.

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